Whole grains, natural grains and ancient grains provide a variety of health benefits that refined grains do not. Less processed grains which provide high levels of protein and fibre can tie in to both ...

We all know by now that whole grains are good for us and that we should be eating more of them. Anyone who has dipped a toe (or spoon) into the world of farro, brown rice and quinoa also knows how ...

Barley, as a whole grain, has numerous health benefits. Here is how and why diabetics should only consume it under medical guidance.

GRAND FORKS, N.D. — Consolidation likely will continue in the malting and brewing industries, an industry expert says. COVID-19 began a drop-off in sales for beer in off-sale, bars and restaurants, ...

Washington State University has landed $10 million to increase the nutrient quality of whole-grain crops and help bring them to market. The funding, announced Wednesday, is part of a U.S. Department ...