When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

To grill is human, but to smoke is dad-like. Smoke is the so-called “third leg” of BBQ. It adds flavor, and helps build that sought after bark, and is what makes BBQ taste like BBQ. To make smoke, you ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you break out the Weber to do a little smoking, consider ...