From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

It seems an unlikely condiment to come across in one of celebrity chef BjOrn Frantzen's outposts, but as it turns out, XO sauce - a Cantonese pantry essential - first popped up at the three ...

XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury ...

This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried ...

Restaurant-Style Xo Chicken Fried Rice: A simple yet flavourful way of upgrading your usual fried rice is by adding XO sauce to it. This is a seafood-based sauce with ...

Start the prepration by cutting the vegetables and get all the ingredents available. 2. Fry Prawn 13/15 In the refind oil. Add all cooking oil and veggies in the wok. 3. Add all sauces and all ...