Learn more about U of G alumnus Landyn Bowen and his career in precision agriculture. Landyn is making agriculture more ...

Discover how Aleana Chow landed a job as an food product developer after graduating from U of G's Food Science program.

World-leading research and education in chemistry, computer science, engineering, mathematics and statistics, and physics. Our undergraduate and graduate programs prepare students for dynamic careers ...

With a focus on impactful research and evidence-based policy, FARE integrates applied research into its undergraduate and graduate programs, preparing future leaders in the agri-food and resource ...

This course is a practical introduction to the area of user interface construction. Topics include user interface components and their application, best practices for user interface design, approaches ...

The College of Biological Science offers masters and doctoral degrees in the departments of Human Health and Nutritional Sciences, Integrative Biology, and Molecular and Cellular Biology. We also ...

The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: ...

This course examines the components of a computer system, including memories, CPU, buses, and input/output subsystems and interface hardware. Programming of these systems is studied, including ...

This course covers operating systems in theory and practice by focusing on the components in a system: scheduling, resource allocation, process management, multi-programming, multi-tasking, I/O ...

This course examines the applied and conceptual aspects of programming. Topics may include data and control structures, program design, problem solving and algorithm design, operating systems concepts ...

This course will introduce concepts concerning the organization of life, from molecules to cells to ecosystems and discuss how they relate to day-to-day life. The dynamic and interactive nature of all ...

Important groups of microorganisms associated with food spoilage, food fermentations, food infections and intoxications are discussed in this course. Intrinsic and extrinsic factors and their ...