How To Get Thick, Velvety Froth From Soy Milk Every Time

If using soy milk is leaving your coffees with thin, unstable, and curdled-looking foam, chances are you're not frothing it ...
Bon Appétit

How To Make 3 Kinds Of Boba Milk

Andrew Chuang, CEO of Xing Fu Tang USA, demonstrates how to make three of the delightful kinds of Taiwanese boba milk served at his stores: Brown Sugar Boba Milk, Ube Boba Milk with Taro Boba, and ...
Yahoo

Here's How to Make Tree-to-Bar Milk Chocolate, According to Experts

Three months ago, I hopped on a plane and traveled to a stunning little Caribbean island known as Grenada. (Or shall I say, Spice Island?) I went there for the sole purpose of attending their ...
Hosted on MSN

How to Make Cheese at Home (Yes, You Can Do This!)

If you’re looking to learn How to Make Cheese, you’ve come to the right place. Cheese is one of those foods that can make just about anything taste better. Whether it’s sharp and tangy like Parmesan ...
Hosted on MSN

Here’s How Long Milk Really Lasts—and How to Make It Last Longer

Hundreds of kitchen scenarios—you wake up craving a big bowl of cereal, your cookies need a dunking partner—all end the same way: you, standing at the refrigerator, fingers crossed, nose deep in a ...
CNET

The Best Milk Alternatives for Making Foam and Frothing

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

Decades ago, we made whole milk the enemy. Some say it was a mistake.

RFK Jr.'s Make America Healthy Again commission was to change the 'broken food pyramid' and bring back whole milk. Is a comeback long overdue?