Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Learn how to make crispy, golden shrimp tempura from scratch perfect for sushi rolls or as a tasty appetizer on its own. This step-by-step guide brings authentic Japanese flavor straight to your ...

Discover how to make a crispy and delicious vegan vegetable tempura. This recipe is perfect for anyone looking to enjoy a healthy, plant-based meal that's full of flavor. #VeganRecipes #PlantBased #He ...

(WSVN) - A South Florida chef shows us how easy it is to make an appetizer usually served at seafood restaurants. Time to grab a Bite with Belkys. Savor your Sunday with a brunch prix fixe that ...

Tempura made its debut in Nagasaki in the 16th century when the Portuguese brought over the practice of coating food in batter to fry it in oil, a simple technique that changed Japan's food history ...

There’s nothing more patriotic than a good old American lobster roll — and chef Antonia Lofaso’s take on the dish is perfect for your next summer barbeque. Lofaso’s take on the traditional New England ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

DEEP-fried foods coated in crispy batter are enjoyed all over the world, but perhaps nowhere are they more revered than in Japan, where tempura chefs spend years mastering their craft. However, ...