Lobster is sweet, succulent and luxurious. It's not an everyday kind of meat, so when you've got some leftover, you don't want it to go to waste. But reheating it the wrong way can turn that ...

Steam gets scary in many ways at very high temperatures, and a Rankine cycle isn't all that efficient (although can be (and generally is) improved with "reheat" cycles ... which are needed in the ...