Sushi has gone from an exotic treat to a staple in American dining, appearing everywhere from school cafeterias to gas stations. The COVID-19 pandemic accelerated this shift, with chefs noting a surge ...

Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five ...

Eating raw fish always comes with a little risk, but can a two-ingredient curing method make it safe to eat sushi at home? An ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...

The Brothers Sushi in Woodland Hills is one of L.A.’s best new restaurants, but a lot of people don’t realize it’s new. Chef Mark Okuda knows that he probably should have changed the name of the ...

The average kid most likely turns his or her nose up at sushi. Making “dessert sushi” is a great way to introduce this tasty Japanese concept to your children. Just trade a crepe for nori, some ...

UK restaurant chain Yo! Sushi is going to be letting gamers play with virtual Japanese food while they eat the real thing. The eateries will have Nintendo DS portables loaded with 505 Games' Cooking ...