Wood-fired South American restaurant Brasero serves up tropical vacation vibes with dishes like yellowfin tuna crudo with ...

The portion sizes are large, so come hungry or with a group (and be prepared to share). There is a second location on the city’s West Side with a completely different menu. The Cajun fried catfish ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chicago sports are in a crisis. It’s a sad time to be a fan with every single franchise obsessed with mediocrity or scraping the cellars of the standings. Those cellars aren’t even stocked with ...

On a balmy Saturday afternoon in March, a crowd gathers in the parking lot as Dirk Fucik, owner of Dirk’s Fish & Gourmet Shop, presides over his customary seafood sampling event. Amidst the alluring ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Between anxiety ...

A six-table restaurant in Seaside, Florida, named Lazy Daze Cafe is to blame. The 1991 restaurant opening was the first from Kevin Boehm, who 12 years later would, along with Rob Katz, go on to ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Colectivo Coffee, the Wisconsin-based chain with five Chicago-area ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...

After opening and running two fast-food businesses in Lviv, Ukraine, Roman and Maria Semeniv were excited to debut a more ambitious restaurant. Three weeks after the restaurant opened, Russia invaded ...