My Crazy $1300 Steakhouse Dinner in Las Vegas! If you are looking for one of the best steakhouses in Las Vegas, then this is ...

For example, A5 Wagyu is the most expensive and highest quality type of Wagyu, and it's what's used to make the most expensive burger in the world. Although Wagyu beef is a big deal, Kobe beef is ...

Bougie cuts of A5 wagyu and Kobe beef were a major draw, alongside classic prime ribeyes and New York strips. The steakhouse was also known for its seafood offerings, like its tuna foie gras ...

Despite adopting the same grilling style as Korean BBQ, yakiniku focuses more on premium cuts of meat, such as A5 Wagyu and Kobe beef, to create a divine meal that’s centred around the natural ...

Expect dishes like rock corn, KFC made with Kobe beef tallow, hamachi crudo and pizza ... Dine on a menu that incorporates the four elements — from fire-cooked A5 wagyu hambagu steak taking centre ...

IT’S 8 AM ON NOV 7 at Tottori Port. Inside a nondescript warehouse, a large congregation of mostly men in rubber boots and ...

Among the rice and meat dishes, the Japanese A5 Kobe beef will stand out, paired with sides designed to complement each dish. In addition to its cuisine, KŌ by 99 Sushi Bar emphasizes mixology.

(The meat is graded from A to C for yield and from 5 to 1 for quality, with A5 the top rating.) CUT’s style of cooking is different from that in Japan, where diners consume much smaller portions. Chef ...

On the menu will be a variety of high-end cuts of beef, ranging from A5 wagyu from Kobe, Sendai and Miyazaki, to 45-, 90- and 120-day aged steak. There’s a Butcher’s Feast, which allows diners to try ...

As one of the two restaurant groups in Australia to hold the license to import Kobe Beef from the Hyogo prefecture in Japan, Yakikami's selection is of the highest quality with A5 certification and a ...