A top-tier steak experience awaits at Alabama's most expensive restaurant. Which restaurant is it? Here's what Love Food says ...

There’s now a New York strip, Australian Wagyu ribeye and Japanese A5 Wagyu filet mignon. The Galbi Hotstone Bowl at Choi’s, a Korean fusion restaurant in East Village. (Michael James Rocha) ...

As a result, almost $50 might have to be added to 677’s A5 wagyu filet mignon, already priced at $195.

Still at the high end but slightly more economical is the Matsuzaka A5 Wagyu Top Sirloin Steak at $119.70 for a 0.86-pound cut or the Sendai Japanese A5 Wagyu Strip, which comes in at $249 for a ...

For example a wagyu A5 filet mignon could cost +$200/lb, while the top round in this video was closer to just $70/lb. The same concept applies to grass-fed beef.

It’s Saturday evening at approximately 6:30 p.m. at the new Annam restaurant in Autry Park, and a mini traffic jam has formed just inside the front door. The reaction is the same for most guests ...

Buccan serves an A5 Wagyu ribeye ($125) served with morel mushrooms and barrel-aged soy glaze. Meat Market 191 Bradley Place A 7-ounce Wagyu filet mignon at Meat Market.

There’s Wagyu tartare ($33) featuring Australian Wagyu flank steak with pickled mushroom, cornichon, smoked olive oil, black garlic aioli, grana Padano and Calabrian chili cracker.

He often orders a seafood tower, A5 wagyu, and dishes with in-season produce. He said filet mignon and dessert are rarely worth ordering at a steakhouse.

A steakhouse owner shared the best things to order at a high-end steakhouse and dishes he'd skip. He often orders a seafood tower, A5 wagyu, and dishes with in-season produce. He said filet mignon ...