Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

World's best steak put the the test. Which one will come up on top? Japanese Wagyu A5 or Australian Wagyu MBS 7! After trying ...

Another Houston restaurant has announced its closure just as the year is starting. Popular Japanese steakhouse Roka Akor in Greenway and Upper Kirby is shuttered effective immediately. Situated ...

The menu traffics in high-end excess: slow-poached Japanese A5 Wagyu, dry-aged or wood-fired steaks, Maine lobster pot pies and pastrami-spiced short rib — paired with rich dipping sauces.

Japanese Wagyu is graded using a precise system that evaluates marbling, meat color, fat color, and texture. Only the highest-scoring cuts earn the coveted A5 grade, ensuring that consumers receive ...

Six steaks range in price from a 12 oz. New York strip for $57 to the 16-ounce. bone-in strip for $89. Masons also serves up ribeye, filet mignon and the prized A5 Japanese Wagyu steak ...

Wagyu from Japan ... 5 to 1 for quality, with A5 the top rating.) CUT’s style of cooking is different from that in Japan, where diners consume much smaller portions. Chef Gwenaul Lalloz at CUT says it ...