Wagyu A5 BMS12 seasoned and placed on a tray with black truffle butter. Cook in the Easy Bake oven until the meat hits 130F ...

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Situated at 2929 Weslayan St., Roka Akor was known for its omakase service and A5 wagyu offerings. The steakhouse announced its closure via an email sent to media outlets on Tuesday morning.

The menu traffics in high-end excess: slow-poached Japanese A5 Wagyu, dry-aged or wood-fired steaks, Maine lobster pot pies and pastrami-spiced short rib — paired with rich dipping sauces.

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

Japanese Wagyu is graded using a precise system that evaluates marbling, meat color, fat color, and texture. Only the highest-scoring cuts earn the coveted A5 grade, ensuring that consumers receive ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...