You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

I cannot imagine eating 24 ounces of A5 Wagyu in one sitting, as a handful of Morimoto Asia’s highest rolling guests do, but as the thin slice of fat-laden lusciousness, the very essence of beef, all ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

Morton’s The Steakhouse offers guests a Wagyu Ribeye and Filet Mignon, or Wagyu Meatballs made with Marinara, Crème Fraîche, ...

Ah, the illustrious Wagyu. While the term literally means “Japanese cow,” it specifically refers to the name given to the cattle that have been expertly bred and developed in Japan over centuries. The ...

If you’re balling out on the $360 menu, most of your 12 courses will be prepared at the table by Nikutei Futago’s highly trained staff. That’ll include dishes like the Niku Sushi (A5 Miyazaki Wagyu ...

“Every single night, it’s probably the top seller,” says Anthony Belcufini about Animae’s A5 Old Fashioned. “And it ties into what we do in the back of the house with our steak program.” The ...

A nice steak is often expensive, but nothing comes close to wagyu. Marbled with vast spiderwebs of tender fat and raised in Japan under relatively cushy circumstances, true wagyu costs more than some ...