Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

In an interview with The Food Institute, Nick Fiorentino, owner of The Meatery, a butcher shop certified by the Kobe Beef ...

Considering how affordable it is compared to other Japanese-imported steaks sold in the U.S., is Costco's A5 Japanese Wagyu ...

In the Northwest Side’s Dunning neighborhood, chefs Jhoana Ruiz and Danny Espinoza and their family are slinging inventive tamales, tacos and breakfast plates. Their bricks-and-mortar space opened in ...

DNA tests revealed that two West Branch cattle farmers put forth an impostor Wagyu bull for breeding. The whereabouts of the ...

Gyu-Masu Steak & Seafood, located at Embassy Suites in Kapolei, is teaming up with Aloun Farms to present a one-of-a-kind culinary experience featuring premium Japanese Wagyu. The Umami ...

In 2025, dozens of new restaurants are in the works in Jacksonville and the surrounding areas. Here are 25 you should know ...

While some of these linemen could've wanted a new truck, the cooler full of Wagyu, steak, and beef is something these guys can use daily to ensure their quarterback remains upright. Now ...

In the United States, the Irish American community has a unique way of welcoming the New Year – by indulging in a hearty meal of corned beef and cabbage. This tradition has deep roots in Irish ...

An American tourist traveling around Europe has taken issue with a big difference that he has noticed between the U.S. and Europe in a TikTok video. Ben Pike from Massachusetts has hit multiple ...