Beef ribs thrive in an offset because the airflow and wood fire create unbeatable flavor. The cook demonstrates how to trim ...

The combination of tender smoked ribs and a glossy blueberry bourbon glaze creates a sweet, smoky, and slightly boozy finish you’ll want on everything. Oil tanker suddenly diverts into Iran's waters ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed.

The Smoke House Restaurant isn’t just a steakhouse – it’s a portal to Hollywood’s golden era that happens to serve some of the most crave-worthy baby back ribs in California.