There's nothing easier than throwing the ingredients in a slow cooker and having dinner ready when you get home. This pulled ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream.

Memorial Day weekend in West Virginia typically means grills firing up across the Mountain State, but the smartest holiday ...

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...

For those who appreciate the theatrical sizzle of fajitas arriving at the table, Viva Mexico offers several tempting variations. The Fajitas Tropicales bring together chicken or steak with green ...

These Arizona restaurants always have a line, and locals insist they’re still worth the wait for unforgettable flavors every ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a recent ...

The trial item is a beef and cheese-filled empanada sold with Mexican Pizza sauce on the side Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Texas is home to some of the best Mexican food you’ll ever taste, and locals know exactly where to find it. From family-owned taquerias to trendy cantinas, these spots serve up authentic flavors that ...

New dining options range from fast-casual eateries to upscale restaurants in cultural institutions. Notable openings include concepts from chefs Guy Fieri and Sam Fox. The new establishments are ...

A new Mexican restaurant, Tacos Las Espadas, is set to open in downtown Redding, specializing in wood-fired meats. Cascade Station shopping center has filled its large vacancies with the recent ...