If a restaurant was advertising the sale of Kobe beef steaks, burgers, sliders, or any form of Kobe beef whatsoever, it was what I deemed “Faux-be beef” - certainly not the real thing from ...

When it comes to premium beef (think more expensive), there's Angus, Japanese Kobe, and Wagyu. Angus is the most affordable of the three, averaging $2 to $4 per pound. Wagyu beef can run anywhere ...

There are plenty of different steak cuts you can buy, ... you'll want to get your hands on an A5 Kobe steak -- a type of Wagyu beef that's hard to find. Kobe beef is a type of Japanese beef that's ...

It is impossible to say exactly what you are getting in your "Kobe" slider, or $100 Faux-be strip, but one thing is certain - it is not Japanese Kobe beef. For the past two years, it has not been ...

Chef David Walzog knows more about steak than you. Before he became the executive chef at SW Steakhouse, Walzog ran kitchens at New York’s Monkey Bar, Michael Jordan’s Steak House in NYC, and ...

This may count as the ultimate "First World Problem," but any restaurant that advertises "Kobe beef" is lying to its customers: You cannot buy Japanese Kobe beef in this country. Not in stores ...

It’s the great Kobe beef contretemps of 2016. ... including its famous steaks, is Kobe. ... The A5 grade is awarded by the Japanese government for the finest Wagyu blend based on marbling, ...

An A5 Tajima Kobe beef dinner at Kobuku Steak House. Andrew Kirell/The Daily Beast The steak, roughly 4 ounces worth, is then cubed and grilled until seared with a red center left intact.