As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine ... For the red chicken curry: Combine the chicken ...

Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...

For the roasted Sri Lankan curry powder, heat a heavy-based frying pan over a medium heat. Add the uncooked rice and cook for 2-3 minutes, shaking the pan regularly, until the rice is toasted and ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. This cashew curry ...

The heady, aromatic flavours of Sri Lanka are ... O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. Carey says of this garlic curry: "The first time I ...