In this video, we step into the heart of an African village to learn how to cook traditional food the authentic way from ...

Foodie Bethany Gaskin gives an African cuisine 101 on Egusi, Fufu, and peanut soup tips. Exclusive: Dick Durbin blasts Kristi ...

Amin is the founder of Voyage by Chef Amin, an innovative food truck that operates approximately 80% on solar power.

For the past two years, pistachios have been a dominant presence on menus and in packaging. It filled pastries, flavored ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

Okra is one of those vegetables with a polarizing reputation. Whether you call it slimy, gooey, sticky, or slippery, if ...

In later decades, ugali, the ubiquitous Kenyan staple made from maize meal, became more common at street food eateries, as ...

As Kenya's cities grew, more and more people left their rural homes and subsistence farming systems to go to urban settlements like Mombasa to find work. In the city, meals were paid for with cash, a ...

NJ Ayuk is a force to be reckoned with in Africa's energy landscape. As the driving force behind the African Energy Chamber ...

The South is not the Confederacy. How do you take a place that has been settled by human beings for 13 000 years and reduce it to four years of white supremacy rule?

This isn’t just about lighting fires. Among those aware of the practice, nearly half had witnessed others burning plastic as ...