Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...

Picture this. You're sitting at your grandmother's table, and she sets down a steaming plate of something you've never heard ...

If you find yourself in Georgia, you should consider visiting these soul food restaurants, which all serve up Southern ...

Hoecakes Before cornbread as we know it today became a Southern staple, there were hoecakes. Southerners made these humble cakes with cornmeal, water and salt, sometimes with a splash of milk or egg ...

In a mixing bowl combine egg, 1 can cream corn, 1 can kernal corn, sour cream and Jiffy mix. Mix well. In a brownie pan spray non-stick pan evenly to prevent sticking. Pour mixture in and distribute ...

In Mexico, Shane Campbell-Staton explores around a maize vault, a treasure trove of genetic diversity. He joins geneticist Sarah Hearne to unravel the intricate DNA makeup of corn. In a tortilla ...

David Hula doesn’t just know how to grow corn. He’s arguably the king of corn yields, and not in an area that’s necessarily known for growing monster yields. Hula doesn’t farm in the heart of the ...

August was one of the driest in history for some areas of the U.S. — like Ohio and Indiana. The onset of flash drought may have trimmed yield potential for both corn and soybeans, and it could also ...

Creel Manuscript title: "Report Lorenzo D. Creel's Investigation of the Seminole Indians in Florida," no date, submitted 1911, in National Archives, Records of the Bureau of Indian Affairs (BIA file ...