If you're low on cumin for a recipe, you might be tempted to swap in curry powder instead. But before you add anything, ...

Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Asian curries are a great way to add warmth and depth of flavour to your meals during the winter. Each curry brings its own ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

As a child I would beg my parents to take me to Wagamama, where I always got the same thing - Chicken Katsu Curry - but how is the new menu?