As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

The eggplant slices are deep-fried until brown and then combined with chilli powder, ground mustard seeds, cloves, salt, sugar and vinegar to create a piquant dark saucy ... it is found all over Sri ...

I was told this week that it is also the oldest Tamil-owned restaurant in Canada. ...

While the Sri Lanka captain opted for a vegetarian dish, opening batter Dimuth Karunaratne picked, "chicken tikka". Sri Lanka pacer Matheesha Pathirana, on the other hand, picked the delectable ...