Choosing the right cooking oil can make (or break) your dish. Here's how to pick the right one for your next meal.

Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

In "Cook Like a King," San Francisco chef Melissa King shares elegant recipes that honor her roots while reimagining flavors ...

Cooking well is not just about following a recipe, it's about having the right tools. Discover the essential utensils for a ...

The Walnut Room, the legendary Chicago restaurant best known for Mrs. Hering’s chicken pot pie, on the seventh floor of the ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning.

Cast iron skillets also come with pretty specific rules: season them before use, always give them a nice preheat with oil, ...

“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

I’m the biggest fangirl, and I literally can’t live without it. It’s something friends and family make fun of me for. My ...

With new books coming out this fall, the “Good Things” and “Padma’s All American” authors catch up to discuss their creative ...