A well-organized fridge can cut down on food waste and save you some cash. Steal these habits from pro chefs to make yours ...

Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

Frying plantains is the easiest and also the most flavorful option. Heat oil in a pan and bring it to medium heat (180 ...

When Adrian Torres was 5 years old, his parents brought him from Mexico to the United States. They settled first in Pasadena ...

Cooking well is not just about following a recipe, it's about having the right tools. Discover the essential utensils for a ...

The Walnut Room, the legendary Chicago restaurant best known for Mrs. Hering’s chicken pot pie, on the seventh floor of the ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning.

Cast iron skillets also come with pretty specific rules: season them before use, always give them a nice preheat with oil, ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

Chef Amy Von Eiff of A Cut Above Catering showcased her culinary skills by demonstrating how to make gnocchi and scallops, ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.