While the entire menu deserves exploration, the steaks emerge as the undisputed champions of the Weber experience – particularly the New York Strip, which arrives at your table as a master class in ...

Strip Steakhouse in Avon, Ohio, is the living, breathing, sizzling proof of this paradox. Housed in a weathered barn that looks like it should be storing hay rather than serving some of the state’s ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...