It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...
Two hands pulling apart a cracked egg - Simpleimages/Getty Images It's a common kitchen mishap: you crack an egg on the rim of a bowl, and when you pull it apart above it, there are tiny shell ...
Chef Raphael on MSN
Cooking Eggs Like a Pro: Crack Without Shells + Omelette Guide
Jeff Probst says players cut from “Survivor 49” were disrespecting the rules: 'An even more blatant level' New virus strain spikes in 9 US states with symptoms from brain fog to persistent cough ...
If you’re like me, cracking an egg while you're baking or making an omelet can be a never-ending mess. Egg goo on my hands, on the counter, running down the side of the bowl. And, of course, the ...
Crack onto a paper towel or flat plate if you must, but honestly, I’ve messily smashed more eggs this way than I care to admit. As the original poster in our chat said, you may get more of a caved-in ...
Have you noticed that eggs are getting more shell bits into the bowl or pan when you crack them? There's a reason — and it has to do with the same avian-flu outbreak that made eggs so pricey last year ...
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