Fill the blender jar up halfway with hot water combined with 3/4 cup white vinegar and 1/4 cup baking soda. Put the lid back ...

A blender comes in handy for plenty of kitchen tasks, from making frozen daiquiris for parties to whipping up morning ...

Blend like a pro with top‑tested tips from a GH kitchen appliance expert: ideal ratios, ingredient order, texture fixes, and ...

To prepare carrot paste, start by washing and peeling fresh carrots. Cut them into small pieces and steam them until soft. ...

We tested 14 blenders and there was one clear winner. Here's why our expert Testing Team dubbed the Ninja Detect Duo Power Blender the best of the best.

Phil Rosenthal and Nancy Silverton take us on a diner crawl to discuss their new Max and Helen's diner opening in Larchmont ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Jamie is on a mission to encourage people to eat more healthily. Back in your Naked Chef days you taught us how to cook the ...

Most of us reach for the peeler automatically, but it’s not necessary. Leaving the skins on the apples adds extra nutrients, deepens the flavor, and can give your applesauce a gorgeous pink color. Of ...

Cortisol is the body's “stress hormone,” which is produced by the adrenal glands. It helps the body manage stress by ensuring ...

The experts express that subtlety, such as this, can be tough for a mass-produced, shelf-stable product to achieve. "A lot of ...