HARU Omakase, Columbus' newest sushi restaurant, puts a chef's touch on old traditions
Fresh fish and seafood shine at Columbus' newest sushi restaurant, but chef Yudi Makassau helps them along with subtle yet flavorful additions.
Meeting in Orlando? Here’s what you should know about the city’s high-caliber cuisine and restaurants
The high-caliber dining scene is part of what makes the area a top location for conventions and other professional gatherings ...
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Enjoy authentic Toriyama Umami Wagyu at Gyu-Masu Steak and Seafood
Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...