Touted as one of the three most coveted beef brands, along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity ...

which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called Kobe beef. Neal previously opened Kobe Club Burgers ...

Along with this one, I’d recommend Ichiran and Ippudo (2 ramen chains) from my previous trip to Japan. Along with trying plenty of local delicacies including fish, seafood and Kobe beef, there are ...

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Few dining delights can rival the rich, luxurious experience of savoring Japanese Wagyu and Kobe beef. Revered for their unparalleled quality, melt-in-your-mouth texture, and sumptuous flavor profiles ...

Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind ...

Popular Japanese steakhouse Roka Akor in Greenway ... Bougie cuts of A5 wagyu and Kobe beef were a major draw, alongside classic prime ribeyes and New York strips. The steakhouse was also known ...

From visiting some of Japan’s most impressive ... Amazing Things To Do In Kobe, I packed absolutely loads into my trip. I explored Chinatown, took a sunset cruise, learned all about Kobe port, sampled ...

Look for menu items with Hawaiian and Japanese influence — think dumplings ... Dishes like beans and greens, lamb, Kobe beef and seared scallops are served with a side of live music on weekends.