With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here ... along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity.

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Tokyo, Japan juicy fresh premium raw meat steak preparing for grill in Japanese style BBQ barbecue at restaurant. fresh Kobe Wagyu beef raw sliced with marbled texture served for Sukiyaki and Shabu or ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night ... which he gets from Gunma prefecture and prefers to the better-known Kobe variety. Some say it’s too ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

and unique characteristics that elevate Wagyu beyond ordinary cuts of beef. Wagyu, meaning "Japanese cow," traces its roots back to Japan, where centuries of selective breeding and care have refined ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

A man who was found unconscious in a house in Kobe on Tuesday died later in hospital, police said. According to police, a man called 110 at around 5:30 p.m. and said “A male acquaintance phoned me and ...