Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...
Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade ...
Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade ...
Opinions expressed by Forbes Contributors are their own. Lela is a London-based writer and editor who covers food and drink. For as long as I can remember (and certainly as long as I’ve been ...
This ensures that his cattle are 100 percent certified wagyu. Japanese wagyu in Australia GAKU Robata Grill in Sydney is trying to get ahead of its competition when it comes to wagyu.