Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

Deserts in the 1960s leaned heavily on bright colours, canned ingredients, and dramatic presentations. Many of these sweets ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated ...

This New York buffet has a dessert table that’s a citywide sensation, offering decadent sweets that keep diners coming back for more.

Discover Maryland’s 1960s dinner table customs, from unusual foods to family rituals, that would leave modern families scratching their heads.

Turn classic Christmas films into dinner with scene-by-scene bites—pizza, eggnog, sundaes and roast beef—for a fun, viral ...