Incorporating jicama into hearty stews adds both nutrition and crunch. In this dish, diced jicama is simmered with beans in ...

Yam bean, or jicama, is a crunchy root vegetable with a mildly sweet flavor. It is popular for its versatility in cooking and ...

Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

“Enfrijoladas are suitable for any meal of the day. For dinner, pair them with a bright fresh salad, such as a jicama salad ...

No street food for miles? No worries. With these food truck recipes, you can make your favorites right at home. Sporks ...

Our 5-ingredient creamy, crunchy, and brightly-flavored taco slaw goes well with any kind of taco (and plenty of other dishes ...

Located along Jalan Raya Timur, patrons can look forward to delicious, homey Teochew fare in a nostalgic setting.

La Vaquita Flea Market in Pendergrass, Georgia is the kind of place where you walk in looking for nothing in particular and ...

Here's something that always makes me smile about the plant-based movement. We act like eating vegetables is some revolutionary discovery. Meanwhile, Filipino grandmothers have be ...

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to ...

Cuevacia, which means "empty cave" in Spanish, opens Jan. 27 just a few yards from its sister restaurant, Saints + Council.

You've planned, prepped, and made some of your spread in advance — these are the dishes to cook on Thanksgiving day to complete the meal. Earthy charred green beans are paired with the aromatic ...