not all Wagyu can be classified as Kobe. Wagyu beef is harvested from only four types of Japanese cattle breeds, and the meat is rated on a scale ranging from A to C. These letters signify the ...

along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity. Conventionally, 7,000 to 8,000 cattle are processed for ...

Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called ...

There’s a lot to be said for getting other people to do the hard work for you when you want to go somewhere relaxing and ...

but the most well-known type of Wagyu outside of Japan is - indisputably - Kobe beef. Wagyu is derived exclusively from four distinct breeds of Japanese cattle: Japanese Black (黒毛和牛), Japanese Brown ...

IT’S 8 AM ON NOV 7 at Tottori Port. Inside a nondescript warehouse, a large congregation of mostly men in rubber boots and ...

Just be warned: unlike the now-ubiquitous Kobe, they’re not always so easy ... from within 150 miles, converting cattle waste to fertilizer for local farmers, and transforming beef tallow into fuel at ...

Ohmi beef is, along with Kobe and Matsusaka beef, considered one of the finest Wagyu brands from Japan. Derived from cattle raised in the Shiga prefecture, near the pristine waters of Lake Biwa, Ohmi ...