If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for 30.32 million yen ($194,000) at auction in Japan.

Chef Seigo Fuchigami and Prologue at Mitsukoshi Mall collaborated on two evenings of a special nine-course dinner that ...

Japan, a country of rich tradition and cutting-edge modernity, is home to some of the most populous cities in the world. From the industrious metropolis of Tokyo to the cultural heritage of Kyoto, the ...

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...

The culinary scene in the UAE has once again proven its dynamism, as evidenced by the latest Mena's 50 Best Restaurants list ...

With Kyogo Furuhashi poised to be sold to Rennes, Andy Burke ponders the Japan striker's impact with Celtic and how much he ...

As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this.