With support from USDA, the Beef Checkoff Program and the United Soybean Board, U.S. beef and pork were showcased at the ...

In hotspots like Kyoto you sometimes have to queue for the queues, but escaping the country’s overtourism problem couldn’t be simpler ...

Weekly USDA US beef, pork export sales. Beef: Net US sales of 20,200 MT for 2025 were primarily for South Korea (11,300 MT, ...

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Japan, a country of rich tradition and cutting-edge modernity, is home to some of the most populous cities in the world. From the industrious metropolis of Tokyo to the cultural heritage of Kyoto, the ...

Chef Seigo Fuchigami and Prologue at Mitsukoshi Mall collaborated on two evenings of a special nine-course dinner that ...

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for 30.32 million yen ($194,000) at auction in Japan.

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

South Korea: In a video by World Friends, a South Korean prison meal consists of rice with beans, along with assorted fresh ...

Roast beef, which reveals a bright pink color when cut, is a dish whose flavor diners can enjoy both delicately and exuberantly. Kanako Wakimoto, owner of a Japanese restaurant, offers a recipe for ...