If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

And the higher the grade, the higher the price. Wagyu beef has gained almost ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and ...

Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice balls have been a hit with fo･･･ ...

even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 pesos (US$56) a plate in specialized restaurants. Wagyu, also known as Kobe beef, is an expensive cut renowned ...

Vietnamese consumers flock to online markets for cheap Aukobe beef, while high-end buyers turn to red devil shrimp at ...