IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice ...

If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

Vietnamese consumers flock to online markets for cheap Aukobe beef, while high-end buyers turn to red devil shrimp at ...

Lasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went ...

There’s a lot to be said for getting other people to do the hard work for you when you want to go somewhere relaxing and ...

Björn Frantzén’s Studio Frantzén’s restaurant at Harrods has closed to make way for a new upmarket grill concept that has ...

Yet, many meat lovers may wonder: Is Kobe beef the same as Wagyu? If not, what sets them apart? Why do they command such hefty price tags, and what makes them so sought after by epicureans visiting ...

IT’S 8 AM ON NOV 7 at Tottori Port. Inside a nondescript warehouse, a large congregation of mostly men in rubber boots and ...

Our lunchtime bento boxes included tuna sashimi, octopus, fried beef, rice, miso soup ... especially how you can see both Kobe and Osaka – two metropolises for the price of one! I’d definitely ...