If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

If you're wondering whether you should choose Wagyu or Black Angus beef for your meal, you're definitely not alone. For the ...

Wagyu beef captivates culinary enthusiasts worldwide with its unparalleled marbling, resulting in a melt-in-your-mouth ...

From entry-level to elite A5+, I tasted and ranked 10 levels of Wagyu to find out what makes each grade unique. The difference is wild.

Beef costs around the U.S. surged to a record high in May. What's driving that jump, and are prices likely to ease up?

Thirty-two years ago, the first Wagyu cows, native to Japan, came to America for breeding purposes. It has since become a popular menu item, albeit one that often gets confused with Kobe beef ...

Brentwood's Matū Kai, the sibling to Beverly Hills’ Matū, serves 100% grass-fed wagyu from New Zealand's First Light Farms in a steak omakase experience.

What makes Kobe beef so famous—and so expensive? In this deep dive, we take you from the legendary farms of Hyogo Prefecture to the exclusive auction floors where certified Tajima Wagyu is sold ...

The best Wagyu beef, known for its marbling of fat, is said to come from Miyazaki and Kobe in Japan. There is also Australian Wagyu. Some Wagyu cattle breeds are held in higher prestige than ...