IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice ...

Meat lovers may consider this hack a sacrilege. But it's actually a tasty and inexpensive way to eat, even for the most ...

Juban is not the kind of yakiniku place where you grill your own meat. Instead, it offers four types of donburi, including ...

Lasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went ...

With a US ban on TikTok hours away, Trump says he 'most likely' will grant an extension The 2025 Hair Trends You'll Be Seeing ...

If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

Vietnamese consumers flock to online markets for cheap Aukobe beef, while high-end buyers turn to red devil shrimp at ...

Touted as one of the three most coveted beef brands, along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity ...

Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called ...