"Kobe: The Making of a Legend" is a three-part documentary series that delves into the life and career of basketball icon Kobe Bryant. The series traces his journey from his childhood in Italy to NBA ...
Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy ...
Kobe Beef is a true delicacy that represents the pinnacle of beef. Its high price and exclusivity make it a unique culinary experience.
Enjoy mouthwatering, authentic Kobe beef, delectable side dishes, and an upscale atmosphere at this classic steakhouse in the ...
Born in 1978, Bryan was named after Kobe beef, a form of wagyu steak from the city of Kobe in Japan. And although his middle ...
The most notable example of a classic that was kept from No. 1 by a novelty song must surely be Vienna by Ultravox.
Shelyna Long/istockphotoYou think a $40 entree is expensive? Imagine paying $1,300 for a 16-ounce piece of wagyu steak. There ...
The American Heart Association (AHA), in conjunction with the National Institutes of Health, annually reports the most up-to-date statistics related to heart disease, stroke, and cardiovascular risk ...
The restaurant will specialize in high-quality cuts of American beef, Kobe beef, and wagyu, prepared with a unique slow poaching and wood-fired grilling technique. In addition to its signature ...
The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe beef, and wagyu.
The park is also easy to access. Shade gardens, cosmos hilltop plaza, and other flower-viewing spots are scattered throughout the season You can access it from Sumaura -Koen Station, about 30 minutes ...
Mastro's steak menu includes everything from an 8-ounce filet to a 36-ounce porterhouse, plus selections of Japanese A5 Wagyu and authentic A5-graded Kobe beef. For appetizers, there is an ...