Food Minister Pralhad Joshi has called for an investigation into Andhra Pradesh CM Naidu’s allegations regarding animal fat ...

The Karnataka government has mandated the use of Nandini Ghee for 'Prasada' in all temples after concerns arose over animal ...

A political row erupted after N Chandrababu Naidu accused the previous YS Jagan Mohan Reddy-led government in Andhra Pradesh ...

Tirumala Tirupati Devasthanams is set to improve the quality and taste of its iconic Tirupati Laddus by using high-quality Nandini ghee from Karnataka Milk Federation. This decision follows ...

as TTD had found a new company to provide the ghee for the laddu prasadam at a lower price. “So, we had to stop the supply of Nandini ghee to TTD after many years. I can also assure you that ...

The official circular emphasised that temple staff must ensure that the quality of 'prasada' is never compromised.

The ghee tender for making Tirupati laddoos has been given to Nandini Ghee. The brand has taken measures to ensure no ...

Tirupati: The controversial “cow ghee” used in the making of the Tirupati laddu during the YSRC tenure contained not just soybean oil, sunflower oil, olive oil, and corn oil, but also fish oil ...

In the process, the TTD has resolved to purchase 350 metric tonnes of ghee for the current fiscal at the rate of ₹470 per kilogram. The decision follows Chief Minister N. Chandrababu Naidu’s ...

food safety officers on Tuesday busted an operation of manufacture of spurious ghee and its sale under branded packaging. Based on a tip-off received by the authorities, a raid was conducted at a ...

Rao also revealed that the previous supplier’s ghee was subpar in quality, taste, odour, and colour, prompting TTD to switch to Nandini ghee from the Karnataka Milk Federation (KMF). In a ...