Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out ...

Compare the heart health benefits of peanuts vs. peanuts, including their nutritional makeup and effects on cholesterol, plus how to add them to your diet.

From a nutrition standpoint, canned and dried are very similar, says registered dietitian Samantha Peterson, MS, RD. “Both ...

These spiced pecans bake up sweet, salty, and gently smoky with a crisp, crystallized coating. Egg white helps the sugar and spices cling evenly, while a low oven temperature dries the nuts without ...

Pecan Sandies are a super easy, must make for the holidays cookie, and require only a few ingredients. They are also known as Mexican wedding cookies. No matter what you call them, they are simply ...

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

I love any two-in-one appliance — especially when it means saving precious counter space in my kitchen. The best air fryer toaster ovens combine the versatility and capacity of toaster ovens with an ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Staub Dutch ovens are so discounted, you can get two for less than the price of one. Emily Hochberg has over 15 years of experience as a travel and lifestyle journalist. She was previously the senior ...

Whirlpool Air Conditioners produces a range of air conditioning units for home and commercial use. The company offers window, portable and split systems. Whirlpool’s goal is to provide effective ...

There are two main types of stoves available today: gas and electric. There are benefits to each style—for instance, electric stoves offer more direct heat transfer and easy-to-clean burners—but many ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...