Combine dried cranberries, balsamic vinegar, honey, oil, salt, and pepper. Blend the mixture to your desired consistency. The ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

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Discover chef and confectioner tips, plus delicious recipes and toppings, for taking the classic snack to the next level.

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In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

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A small-town detour that pays off in one perfect slice, flaky crust, bright fruit, and the kind of homemade dessert you keep ...

An iconic American dessert with lasting roots is celebrated on National Pie Day, honoring tradition, history and timeless ...