Meet Lucy Taylor, our incredible COO of KFC UK & Ireland, whose 20-year journey has taken her to over 25 countries (and ...

Miguel’s Pizza isn’t just a restaurant; it’s practically a religious experience for rock climbers, hikers, and anyone with ...

The dough ferments for days (not hours), developing flavors that make you wonder how flour, water, salt, and yeast can taste ...

The tech giant is investing more than $1 billion in the state, including the San Antonio area. And, Kentucky Fried Chicken is ...

KFC has built a reputation for its crispy fried chicken and beloved sides. But 2025 will bring some exciting changes to the ...

The Fish House, which opened in Louisville in 1993, is gearing up for another busy fried fish season during Lent. Here's why ...

KFC has been around for decades, but that doesn't mean the chicken giant isn't still evolving. KFC has big plans for the ...

Texas has become a popular destination for companies, with many relocating their headquarters to the Lone Star State. Here's ...

It has been a rough couple of years for the fast-food business, but this chain is making a once-unthinkable move.

We've got to be more creative in keeping major companies or we'll just sit and watch one company after another get picked off ...