French onion soup represents the basic philosophy of French cuisine, turning a simple item into a truly distinguished dish.

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Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

Chefs with a combined 60 years serving Fort Worth Stock Show crowds talk about how the dining scene has, and hasn’t, changed ...

Save this for your next Michigan drive, these long running roadside stops still serve the kind of comfort locals swear by.

To uncover the best of the best, USA TODAY Network food writers fanned out across Florida, exploring steakhouses where these details aren't simply buzzwords, but the standard. From time-honored ...

If you’re dining solo, the prime rib is non-negotiable – it’s the benchmark by which great barbecue joints are measured, and ...

Out of over 30 new restaurants that opened in December, 15 were in Phoenix, including a historic steakhouse and an Italian market and restaurant.

From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.

From Michelin-starred icons to beloved local classics, discover Illinois restaurants so good they make every minute of waiting totally worth it.

Somewhere between the otherworldly rock formations of Badlands National Park and the vast prairie nothingness of western ...

Sometimes the best meals come from places you might drive right past without a second glance. Georgia is full of restaurants ...