There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous ...

Palm oil has long had a reputation as an environmentally destructive crop, but is that warranted? And are the alternatives ...

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. All you pretty much need is ...

Canola oil works in a pinch but produces more smoke and may ... Whatever the reason, leftover cooking oil can be used to make biodiesel. The process is complex and requires technical knowledge, though ...

Many people rely on nonstick pans, but this type of cookware is not without its faults. Some common mistakes could ruin your ...

Seed oils, though often found in unhealthy foods, serve an important role in a healthy diet by functioning as a “key source” ...

McAllister also likes salmon for meal-prepping lunches and dinners because it reheats well. To change things up, you can pair the protein with different spices or sauces for each meal. Yvette Hill, ...

Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a ...

Saltine crackers are unfairly maligned as the blandest of bland, but you can amp up the flavor with an easy tweak that will make them taste homemade.

Heart disease remains the number one cause of death the world over, and despite medical advancement, the ailment continues to ...

Used for everything from sautéing and deep frying to pouring into salad dressings, oil is the ultimate kitchen staple.

A study reveals that soybean oil causes more brain inflammation than butter, disrupting the gut-brain axis in mice.