Two Vermont goat farmers used extended lactation to keep does milking up to two years, creating consistent income and reducing costs.

When the economy is rough, the dairy goat industry thrives,” said Helen Snyder, dairy goat superintendent for the show.

In northern Kenya, an elephant orphanage turns a pandemic challenge into a win—for the calves, the community, and the land. At the Reteti Elephant Sanctuary in northern Kenya, orphaned calves such as ...

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...

China’s dairy farms are becoming increasingly green through the development of breeding and reproductive technologies that are helping make farming more sustainable, efficient and productive.

A wide variety of cheeses, such as mozzarella, blue cheese, and feta, can provide protein and other important nutrients, including beneficial bacteria from fermentation. Cheese is a dairy product that ...