From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

For the roasted Sri Lankan curry powder, heat a heavy-based frying pan over a medium heat. Add the uncooked rice and cook for 2-3 minutes, shaking the pan regularly, until the rice is toasted and ...

This is a great way to start the day and get the digestive juices working. In Sri Lanka it is not unusual to follow this with a bowl of buffalo curd topped with jaggery (palm sugar) syrup.

Grind to a powder in a mortar or blender. Add the rice and coconut powder to the curry and cook for a few more minutes. Serve with rice or bread. Share your recipes with us on [email protected] ...

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan ... and silky curry. Eat it with rotis, rice, toast or just ...

This Sri Lankan-inspired bean and coconut curry is so flavoursome ... Serve in bowls with steamed basmati rice. GH TIP: Fresh curry leaves have a wonderfully aromatic and nutty flavour. Any leftover ...